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In Singapore, Chinese cuisine is a cornerstone of local dining, with restaurants ranging from humble hawker stalls to high-end banquet halls.
Each restaurant often specialises in a particular regional cuisine, showcasing authentic ingredients and cooking techniques.
Dim sum restaurants such as Tim Ho Wan, Swee Choon, and Din Tai Fung are favourites for those who love bite-sized steamed or fried delicacies.
Large group dining often involves sharing luxurious dishes such as roasted suckling pig, seafood platters, and bird’s nest soup.
Casual eateries serve everyday favourites such as Hainanese chicken rice, bak kut teh (herbal pork rib soup), fried noodles, and claypot rice.
Signature seafood dishes are often shared among diners and enjoyed here with rice or noodles.
Vegetarian diners can enjoy creative plant-based versions of classic Chinese dishes without compromising on taste.
To sum up, there’s a Chinese restaurant for every budget and taste across the island.